Friday, December 22, 2006

Egg Tart

What makes a good egg tart?

Egg Tart made up of 2 parts, the skin and it’s egg pudding. A good egg tart should be well balanced between the two.

The Yummy Yummy Restaurant at Bandar Nam Tung, Sandakan blended the two and make it into a perfect egg tart.

 With more than 2 generations making the same egg tart, their secret recipe is well keep and their standard is well maintained. It’s quite a  dessert to have here in Sandakan.

 The egg tart there is best when it’s still popping hot, which is available every 45 minutes between 12:00pm - 5pm daily. Don’t forget to take away a few for your love ones.

 

 

Posted by Norm'C at 03:48:17
Comments

One Response to “Egg Tart”

  1. Raymond says:

    I think the “pak lok yen” egg tarts are tastier than the one u mentioned. Pak lok yee located at Km 4 Jalan Batu Sapi. Filled with all times tea break cuisine. I personally recommend this place for all egg tarts lovers.

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