Egg Tart
What makes a good egg tart?
Egg Tart made up of 2 parts, the skin and it’s egg pudding. A good egg tart should be well balanced between the two.
The Yummy Yummy Restaurant at Bandar Nam Tung, Sandakan blended the two and make it into a perfect egg tart.
With more than 2 generations making the same egg tart, their secret recipe is well keep and their standard is well maintained. It’s quite a dessert to have here in Sandakan.
The egg tart there is best when it’s still popping hot, which is available every 45 minutes between 12:00pm - 5pm daily. Don’t forget to take away a few for your love ones.
