Enjoyable Food

One of the famous eating outlet in Sandakan is “Restaurant 2020” located at mile 4, Bandar Kim Fung.

 

Their famous delicacy is serving “Lu Tun”, fish meat of Giant Garupa. Their special seasoning and cooking method technique of the fish meat is what make them famous.

 

However, this restaurant is a bit costly consider a standard portion for 1 person will cost you around RM 10/person with has only 2-3 slices of “Lu Tun” meat. However, the rich and famous people enjoy having their lunch there as the restaurant display photos of them enjoying their meal here.

 

My favorite dish in Restaurant 2020 is their “Sour Vegetable Soup serve with Lu Tun Mee Hoon”. Others might consider their “clay pot fish head or seafood” which is also as nice and famous.

 

For those who enjoy nice food and doesn’t mind spending a little bit extra, this is the place for you.

Sandakan is a small town located at East Coast of Sabah, Borneo. The town produces a lot of cheap seafood such as lobsters, fishes, prawns, cuttlefish, crabs and shellfish. The average price here is half of what you have to pay for in the major cities in Malaysia.

 

Due to the abundance of seafood, which is a very good ingredient in food preparation, there are several restaurants here serving simple, fresh and yet delicious seafood delicacy.

 

Fish-Boat Village Restaurant is one of the well known places for having fresh seafood delicacy. The seafood is “fresh from the sea” every morning.

 

 A bowl of seafood noodle will have 2 fresh sea-water prawns, few pieces of fresh fish meats, cuttlefish as well as shellfish. The well favored seafood soup is also very sweet and nice to have. A lunch set here cost only RM 5 -7 which is really value for money.

 

Fish-Boat Village also produces quality prawn crackers and salted fish which is the most famous among the locals.

 

Shall you visit Sandakan, and you enjoy having seafood, Fish-Boat Village is definitely a place not to be missed.

 

                                                                                                                                                                                                                                 

What and Where to eat is always a big concern, especially non-local. Most of the “Nice and famous” food outlets were  discovered through friends recommendation and it’s the power of “words of mouth”.